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a propos of the wet snow

by CSLi on September 17, 2008

Petersburg, AK
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Petersburg, Alaska

Petersburg, Alaska

AAlaska, that wild state of affairs up north, has occupied a place in my mind like the corner that gathers cobwebs in an attic. To its inside passage my love fled ten years ago, and to its mossy, creosote-soaked pillars I have been tied since. In a manner of speaking. He worked at the fishery, slept in the woods like an animal, and sent me postcards to let me know he was alive. He read Notes from the Underground as I waited, but he stayed too long in this place where my voice, my hands, couldn’t reach him.

This story occurred so long ago that its telling is positively maudlin; we were children then, we’re good friends now. However, when I picture Alaska it always takes on this tint, this bruised color beneath the snow. I am sure that my visit to Petersburg was a bit bluer, a bit truer for the memory. In the strange way people can be, I felt better having seen the patch of trees where he slept, the coffee shop where he sat. I felt as though these places were telling me a story. The story of–I don’t know–the story of a young man running away from love? A youth gone wet-faced into the wild? or just a story of boredom?

“Lots of people moved here to escape the law,” Kira explained to us, kicking a rock with her foot. Our ferry arrived early and quietly, slipping into town and without much fanfare slipping away. Tom and Kira know everyone in Petersburg: waving at passers-by, it seems like they all have a story to tell. This guy lives in a filthy trailer and builds wood furniture so beautiful it’d make you weep, that one drinks his own urine–for the health benefits, he swears! Most everyone here is here only seasonally; they subsist on the fish.

I asked Tom, who has worked at the Petersburg fishery for over a decade, if the Alaskan salmon are being depleted beyond conscionable levels. Of course, the next question is, “whose conscience?” That of the owners of the canneries? Or of the fishermen whose lives depend on each season’s yield? The consumers’? As it turns out, it does seem that the yearly cull of Alaskan salmon is highly regulated and that the fish have a swimming chance. This was not always so. Overfishing in the region prompted President Ike to declare Alaska a “federal disaster area” in 1953, meaning that his government (which was responsible for funding the management and research necessary to prevent a, umm, disaster) had failed. Upon statehood in ‘59, this responsibility transferred to Alaska, and the situation improved, then dipped, then improved again, till the Happy Now: thirty-three state hatcheries releasing 1.2 to 1.4 billion juvenile salmon per decade, and a limited entry permit system controlling the volume of fishing allowed.

Bully for you, Alaska! Oh, state of Midnight Sun, of the Northern Lights. The word “Alaska” comes from the Russian “Alyaska”, which came from the Aleut “alaxsxaq”, meaning literally, “the object toward which the motion of the sea is directed”. As game hunters have argued, an animal’s usefulness to us is what guarantees its survival (sigh…this is the sort of animal we are), a theory so neatly exemplified by the wild salmon who–for goodness’ sake!–have steps built for them in particularly steep upstream areas. If we can save these shimmery and dumb creatures from extinction, where are the government-funded elephant orphanages? The laws that curtail the use of heat-seeking weaponry, fired from aircraft, against fleeing wolves?

Now that Kate and I are back in the “lower 48″, staying with Amanda’s parents in Centennial, CO, I remember Alaska the way I saw it: spare, chilly and through a haze of drunkenness. We had arrived on the last day of fishing season; everyone taking to the streets in a great bellow of exhaustion–the kind of exhaustion you feel when, at 2 am in a bar in a strange town, the prospect of walking home seems more tiring than that of having another drink. It is a happy, smiling exhaustion. When finally we did make it back to Kira and Tom’s place, we’d tipped over into that magic zone where nothing at all was tiring, and stayed up late making pizza, taking pictures and laughing so much my throat hurt for days. Petersburg is a picturesque, quirky and altogether disquieting place. I woke early the next day to shoot pictures of the misty mountains and found myself chatting with one scruffy local after another. Nowhere is loneliness more profound than in a fishing town at six in the morning. It’s touching, really…all these renunciates, misfits and young summer workers mashed together…at once running from and striving toward women.

And what else is there?

I’ll never know why my friend went to Petersburg, Alaska. But now I have seen the town, I have felt its allure. Like a woman, like the “object toward which the motion of the sea is directed”, this wild place which called to (and claimed) Chris McCandless at twenty-three, Alaska has left me with a new sort of hunger. More of an itch, actually. It’s really no big deal. I’m sure there’s a topical cream for it.

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How Ernest knew, I don’t know

by Kate on September 10, 2008

Lamentations
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lamentations

lament

WWe could never make it to the Fall. The Halloween Express will not give any gifts this year, again. But, She would be a gift to any man. You love the autumn, the red leaves and long white limbs. Scarred and Ugly limbs made you a forest of boredom. You have never known a forest of beech, of oak, of chestnut. Those are forests. Do I ever go to another man? With this face? This is a face that is known. How would you like to be ugly, Beautiful One? I was born ugly. All of my life I have been ugly. You, beautiful, who know nothing about women, do you know how an ugly woman feels? Do you know what it is to be ugly all your life and inside to feel that you are beautiful? Life is very strange. I would have made a good man, but I am all woman and all ugly. Yet, men have loved me and I have loved them. You and other men look at my ugliness yet there is that feeling that blinds him when he loves you. I, with that feeling, blind him, blind myself. Then one day, for no reason, he starts to see you ugly as you really are and he is not blind any more and then you see yourself as ugly as he sees you and you lose your man and your feeling. Do you understand this, Beautiful? After a while, when you are as ugly as I am, as ugly as women can be, then, as I say, after a while the feeling, the idiotic feeling that you are beautiful grows, slowly in once again. It grows like a cabbage. And then, when the feeling is grown, another man sees you and thinks you are beautiful and it is all to do over. Now I think I am past it, but it still might come. You are lucky, Beautiful One, that you are not ugly. You and your women are lucky.

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Yellowstone Pizza
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Yellowstone Pizza and Internet Cafe

Yellowstone Pizza and Internet Cafe

CChun Soon is eating raisin bran for breakfast. The raisins look white because they are sugared. The server who brought the Kellog’s Raisin Bran also brought a large basket of raw sugar, pure cane, and splenda. Splenda has been explained to me many times by my mother who insists it is sugar–but good. How did they get to her? A subliminal message? “Splendid?” The word itself reminds me of how Daisy and Jordan would describe their picnic. “I hope the pudding isn’t lumpy.”
“Oh, no, Daisy, darling. Everything is simply splenda. GOD it’s splenda!”

I have no appetite. I feel like vomiting. Chun Soon likes to order food, then talk about it, then attribute its weirdness to the state we are in. “Are all carrots in Montana square?” I call her three percent because I saw the results of her body fat test. “Hey three percent, you gonna eat that squarrot or giggle at it all night?” The best meal we have had so far is rice. I cooked it over the fire that Chun Soon had me make to cheer me up. That was our first night camping. It was the first campfire I have gotten to make on my own. This is because I have always been camping with boys who want to show me how. It’s easy peasy. I feel like throwing up. I am also very good at putting up our tent.

Reality has been one long, sick, moment since I left Casper. I measure it by remembering what has passed. Yesterday, I called my mom. I spent an hour smelling the incense in my sweater. Chun Soon and I saw geysers. My friend Bruce told me that a full scale erruption of Yellowstone would be the end of us. Chun Soon keeps me from a similar eruption. Her stories and philosophies are my thin crust over the scalding mud I feel running through my stomach, my chest, down into my arms, and out my eyes. “Keep talking,” I say. She said she’ll help me to be like Old Faithful who just erupts a little bit at manageable periods. When we saw Old Faithful, we cheered right before it erupted as if we were from a dimension where the sequence of events was accelerated. As we walked out, geyser blazing behind us, I said to the staring people, “Fine. And you?”

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CAUTION: Thin Crust over Scalding Mud!!

by CSLi on August 24, 2008

Yellowstone National Park
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Geysers at Yellowstone National Park

Geysers at Yellowstone National Park

NNo one told me there would be no internet or cell service in Yellowstone. oh nary a warning.
But it’s all right, I am what they call a “happy camper”. We can pitch the tent in under fifteen minutes if we feel like it, and we can go for long stretches of road in Kate’s trusty ‘94 Chevy pickup. At night, the headlights have taken to turning on and off at random–Kate has to drive with her left hand on the headlight button, ready. Also, the car beeps four times when you turn off the ignition. We like to think it’s saying “Good-bye” and not “There is something wrong with me”. When we stop anywhere we haul the backpacks, suitcase and books into the seat area so we can lock them up.

Yesterday, Kate wanted to see the geysers and, especially, Old Faithful. This big geyser used to erupt every hour but now clocks in approximately every ninety minutes. Earthquakes like the 1959 Hebgen Lake Earthquake and the 1983 Borah Peak, in Idaho, are responsible for this change. Scientists and other smart people (Kate) believe that the Yellowstone Caldera is long overdue–about 30,000 years overdue–and that the whole place could blow any minute. That’s okay…we’re ready. I suggested we might want to just stay in Yellowstone. We could enjoy a magical life, an instantaneous death–and be surrounded by wild animals.

The geysers are everywhere, in jewel-like colors. This one looks like an old lady’s sapphire brooch, that one a milky drink you can buy in chinatown. Nearly all of them steaming and bubbly. Japanese tourists with their tiny digital cameras, kanji-ing away like there’s no tomorrow (maybe there isn’t! We’re all gonna blow!), Norwegian couples in breezy linen clothes. We all want to peer into the jewel-like depths of our planet, our awe tinged with a bit of the grotesque. What was that phrase? “The lure of the abyss”. mm-Hmm, something like that. Kate and I wondered how, if the ground in some areas is merely “Thin crust over Scalding Mud!”, they could calculate where to safely build the boardwalk. In some places there are a measly four inches from the edge of the walkway to the gurgling, hot pools.

On the way back to the car, I bought a cone of ice cream. We set up camp for the night and had dinner at The Outpost Restaurant in West Yellowstone, just outside of the park. Not the best of ideas–this state has not yet been set up for vegetarians. But I needed to make a few phone calls, charge up the ‘tops, and wash my face with hot water.

Kate is still licking her wounds. I hope this trip can help her see that life is big, bigger than the both of us.

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